Borgata is already known for their collection of gourmet restaurants by some of the most well-known chefs in the business, and now they’ve added a brand-new one to their portfolio. Angeline in Atlantic City opened in early May and delivers Michael Symon’s take on Italian cooking. Symon is an Iron Chef, won a prestigious James Beard award and is a co-host on The Chew. Named for his mother, Angeline features family recipes including her own Sunday auce. Expect Sicilian-style handmade pastas, wood-fired dishes and elevated comfort cooking. Angeline is closed on Tuesdays and will be accepting reservations for large groups beginning June 1. To learn more about Borgata’s culinary commitment, check out our article on their Savor Borgata annual event.
Down on the Farm