• Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    1. Randy Howat and Maureen Hennessey. 

    <p>1. Randy Howat and Maureen Hennessey.&nbsp;</p>
  • Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    2. Matt Holt and Sarah Anello. 

    <p>2. Matt Holt and Sarah Anello.&nbsp;</p>
  • Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    3. Aaron Duff and Nancy DePalma. 

    <p>3. Aaron Duff and Nancy DePalma.&nbsp;</p>
  • Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    4. Nick Dominijanni and Vanessa Delgado. 

    <p>4. Nick Dominijanni and Vanessa Delgado.&nbsp;</p>
  • Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    5. Rose and Bob Knorr, David Jackson and LauraLee Wren. 

    <p>5. Rose and Bob Knorr, David Jackson and LauraLee Wren.&nbsp;</p>
  • Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    6. Bear Creek’s signature cocktail. 

    <p>6. Bear Creek’s signature cocktail.&nbsp;</p>
  • Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    7. American Deluxe Band entertains the crowd.

    <p>7. American Deluxe Band entertains the crowd.</p>
  • Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    8. Tara Marcus and Danni Goldhaber. 

    <p>8. Tara Marcus and Danni Goldhaber.&nbsp;</p>
  • Event Snapshots: Best of PA Awards

     
    FROM THE Winter 2017 ISSUE
     

    9. Jake Henschel and Greg Kamprath 

    <p>9. Jake Henschel and Greg Kamprath&nbsp;</p>

Pennsylvania Meetings + Events’ inaugural Best of Pennsylvania event was held on Oct. 6, 2016 at Philadelphia’s Top of the Tower. The event was attended by almost 150 representatives from across the industry, including venues, services, products and planners. Awards were given to readers’ choice winners, as well as editor’s picks. 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

 

PCMA’s flagship event, Convening Leaders, brought industry professionals from 36 countries to Pittsburgh, Pennsylvania, on Jan. 6-9 at the David L. Lawrence Convention Center. “We built this conference around the theme Disrupt + Deliver because that’s what the industry needs and wants,’’ says PCMA President and CEO Sherriff Karamat. “We leave here with a greater commitment and better understanding of how business events can and must drive economic and social progress.’’

 

These properties are contemporary, quirky and rich in local flavor.