It’s often said that one man’s trash is another man’s treasure, but in Ellen Hockley’s case, it was an idea that she found in the trash. Hockley, an event planner, knew that some food would go untouched at the end of each event, but one event’s waste particularly troubled her and spurred her into action. “I saw how much food—food that was never taken out of its packages—was thrown in the trash,” she explains.

It was disheartening, so Hockley began filling her trunk with the untouched items and driving it to shelters and food banks. Ten years ago, food rescue wasn’t something most planners considered, but Hockley adds that it’s come a long way. She now partners with Saint Peter’s University in Jersey City to arrange postevent pickups if needed, and Transfernation and Rescuing Leftover Cuisine are her two go-to app-based organizations in New York City.

Hockley’s enterprising spirit didn’t end with rescuing food. She began thinking about other ways she could impact the industry and her community. In 2015, she founded Greater Good Events, marrying her planning skills with her passion for sustainability. She now works largely with nonprofits, helping them execute everything from in-house meetings to fundraising galas. “I like working with missionbased organizations because the people are excited and enthusiastic,” she says. “For me, it’s a huge drive to know that we’re working toward a common goal.”

Hockley organizes events that are more focused on sustainability, with waste reduction playing a huge part. While nonprofit budgets are certainly her biggest obstacle, she relishes the challenge. “It forces me to be more creative by figuring out ways to get something done for less money,” she says. As for budgets, Hockley puts her money where her company name is by donating a percentage of her profits to several nonprofits she personally selects annually. “My goal when I started Greater Good was to find up to three different organizations each year,” she says. Turns out that Greater Good isn’t just a name on a business card.

Jennifer Grove is fighting climate change one bouquet at a time.

 

As a 96-year-old, Victoria Schmidt has been working and writing since college, and she doesn’t plan on stopping.

 

Downtown Newark’s Robert Treat Hotel has completed the renovations of its Crystal Ballroom. And befitting a place named the Crystal Ballroom? A three-tier chandelier with 30,000 hand-cut and polished crystals, of course! To top it all off, the chandelier is equipped with technology that enables the staff to change the chandelier’s color. For a recent political event, they used what else – red, white and blue.