This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*
*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.
Measure ingredients into a shaker. Add ice and shake vigorously for 10 seconds. Pour the mixture into a chilled rocks glass over fresh ice. Add a splash of soda and garnish with a sprig of dill.
Courtesy of Philadelphia Distilling