Asbury Park

The Asbury Hotel Named Best New Hotel In America

The newly opened Asbury Hotel, located in Asbury Park, N.J., is already making a name for itself as the new hotel hotspot—it was recently awarded the number one spot on USA Today’s 2017 Reader’s Choice Awards Best New Hotel in America list.

“We are thrilled to be named the best new hotel in America,” says David Bowd, Salt Hotels, part owner and operator of The Asbury. “The success just inspires us to continue to develop programming that will excite and draw visitors all year long.”

Wanderland Popup Delivers Glamping for Special Events

For those of us looking for something a little more glamorous than the traditional tentand-sleeping-bag experience, there is Wanderland Popup

Jason Thomson and Sonia Jozajtis founded their Asbury Park-based business with the motto “rest wild” in mind. Wanderland Popup offers three unique spaces: the Lotus Bell, the Sibley and the Mobile Guest Room. Perhaps the most popular tent, the Lotus Bell is handmade in New Zealand and was named after its Lotus-like shape. 

Vibrant Asbury Park Hotel Will Stun Guests

The dynamic city of Asbury Park, N. J., is set to open a new hotel in spring 2016—the first opening in the area in more than 50 years. 

The Asbury, a product of the real-estate company iStar, combines the Victorian-era history of the era with its vibrant social culture.

The project is a collaboration between David Bowd, known for creating the Salt Hotels brand, and Anda Andrei, iStar’s creative lead for the Asbury Park redevelopment project and the former design director for the Ian Schrager Company. 

Get Reeled in at Scrumptious Seafood Spots

With its proximity to the water, New Jersey commercial fishermen regularly reel in more than 100 million pounds of fish and shellfish each year, which is why so many seafood restaurants thrive in the state. For those looking to enjoy the freshest catch in the company of friends and colleagues, many of these seafood restaurants offer private dining space for groups and parties.

More than Lobster

Signature Drink: Summer Nina

Pascal & Sabine is an imaginative restaurant from the creative minds of the SMITH hospitality group. Located in Asbury Park, this restaurant is named for the two main characters of the French film, The Red Balloon. Inside, it’s European brasserie with the volume turned up and the food is French inspired.

INGREDIENTS:
—2 oz. vodka
—1 oz. lemon juice
—1 oz. simple syrup

DIRECTIONS: Shake/strain into highball glass over fresh ice/mint sprig garnish.

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