catering

Hilton Announced Newest Initiative at IMEX

IMEX America, an expo for the travel, meetings and events industry, took place in Las Vegas on Oct. 10–12. There, Hilton announced and launched their new initiative, WowMakers, which will help recognize the hardworking professionals in the hospitality industry.

The program is intended to celebrate the 100,000-plus professionals in the industry by sharing their stories and helping them connect with others in the business—giving them the recognition they deserve.

Cool Tips for Hot-Day Catering

Temperatures in Palm Springs and other desert cities are breaking records this summer, topping out at more than 120 degrees. But Chad Gardner, one of the area’s top event planners and caterers, isn’t breaking a sweat. His companies Chad Gardner Presents, and Dash and a Handful produce corporate events and charity galas for a long list of clients, including Pandora, Calvin Klein, Toyota, Nike, Twitter, VH-1, the Human Rights Campaign and the Annenberg Center at Sunnylands.

J. Scott Walsh Celebrates Big Milestone

J. Scott Catering has an exciting celebration ahead—the full-service, Philadelphia-based caterer is turning 20 years old!

J. Scott Walsh, founder and president of the company, and a culinary arts graduate of Paul Smith’s College, started his catering career in his parent’s home. Then, in 1996, he opened a brick-and-mortar facility in the Malvern Shopping Center; in 2004, he moved the company to its current, 10,000-square foot location.

Meet John Wheeler

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

John Wheeler was recently hired as the director of event production for The RK Group—a hospitality and culinary service management company.

Meet Leah Neumann

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.

A Caviar-Centric Happy Hour

Who doesn’t love a good happy hour? And these early evening respites don’t get any happier than the one offered by Petrossian West Hollywood. During last week’s media happy hour mixer, the indulgent bites included caviar burger sliders, smoked trout tacos wrapped in jicama and topped with tequila-infused trout roe, potato tarts with crème fraiche and a dollop of white sturgeon caviar and caviar deviled eggs.

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