culinary institute of america

New Spot Opening in Montclair for Sweets Lovers

Vanillamore Dessert Kitchen's Bloomfield Avenue space nears completion and is expected to open in September. Risa Magid Boyer, Vanillamore's 29-year-old chef/owner, has been refining her concept for more than two years and while sweets are definitely a focus, they’re not the only thing offered.

The Frog and The Peach Wins Award; Read on to See How You Can Win Too!

The Frog and the Peach in New Brunswick was honored by The Garden State Culinary Arts Awards on May 7 with the prize for “Best Restaurant in New Jersey.”

Modeled after the James Beard awards, these are state’s first juried food awards. Nominations were sought from the public, and then the GSCAA executive committee, consisting of food writers around the state, named ten nominees in 13 categories.

Meet Chef Thaddeus DuBois, Sculptor of Sugar

From the White House to Atlantic City, chef Thaddeus DuBois always delights with his creations.

Subscribe to RSS - culinary institute of america