• Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

     
    POSTED May 10, 2017
     

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

“Chef Stringer has exemplified his dedicated passion, drive and creativity throughout his tenure with Kohler Co., and we are thrilled to see him take the lead at the Immigrant Restaurant,” says Tom McGinty, director of food and beverage operations at Destination Kohler. “The Immigrant Restaurant is one of our premier dining offerings, and we’re confident that chef will continue to elevate the illustrious program with his innovative approach to fine dining.”

Kohler’s celebrated dining program, The Immigrant Restaurant is rich in character and historic significance. The layout is designed in six spaces, representing the nationalities that populated Wisconsin in its early days (French, Dutch, German, Normandy, Danish and English). The restaurant features a seasonally evolving and is accompanied with an extensive vintage wine and spirit list.

Atlantic City

Last year was the highest grossing ever for the United States commercial gaming industry.* Meeting planners who hold gatherings at casinos may just feel like they’ve hit the jackpot, too. Casino-based events provide one-stop convenience—the amenities of convention centers and bountiful hotel rooms, plus activities, dining, and nightlife. 

 

Doreen Guerin grew up an Air Force brat, living in Texas, Louisiana, and later England and France. When she was 13, her parents moved to Queens and, Guerin says, “I’m a New Yorker through and through.” That’s apparent from her accent as well as her dedication to the Javits Center, where, as the senior vice president of sales and marketing, she oversees the booking and event-related operations for more than 170 events each year. 

M+E: What fueled your interest in working in the conventions industry?

 

If you want to be sure your meeting in the Northeast will strengthen team bonds, consider holding it at Cliff House Maine. Nestled on 70 acres atop Bald Head Cliff on the southern coast of Maine, the luxury property offers 226 guest rooms, including 40 suites, an adjacent 18-hole golf course, and 25,000 square feet of conference and meeting space that can accommodate up to 300 attendees. Venues include the Atlantic Ballroom, with its double-height panoramic windows offering endless views of the Atlantic Ocean.