On Oct. 29, the 13th Annual Chefs United Dinner took place at the Inn at Woodloch in Hawley, Pa.
Summer’s bounty is the inspiration behind this product launch luncheon’s design.
Do images of flavorless tofu and bean sprouts come to mind when you hear the words “vegetarian food”? As recently as five or 10 years ago, it was difficult for anyone embracing an animal-free diet to find restaurants that would accommodate their tastes and preferences. Things have changed; today’s health conscious diners can enjoy some of the most creative and surprising cooking throughout the entire state. According to Andrea Kyan from Philadelphia’s P. S.