Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.
In 2014, Philadelphia saw a substantial uptick in the amount of time overseas travelers stayed in the city.
Specifically, these visitors who stayed overnight in the Philadelphia region, increased by 14.2 percent from 2013. Average visitor spend also increased by 10 percent, generating $578 million for the local economy.
Changes occur every day in the hospitality industry, but one of the biggest is the high turnover of employees. Much of this can be attributed to the people who make up staff—students, part-time and those who work in seasonal locations. This can make building the perfect team difficult.