drink

Meet Melissa Carroll

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Melissa Carroll was recently hired as head bartender at South Water Kitchen.

1. What are you looking forward to the most in your new role as head bartender?

Meet Gregory Leinweber

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Gregory Leinweber was recently hired as general manager for Kimpton Hotel Monaco Washington DC.

Network and Create Craft Cocktails at coup d'etat

This past weekend, I had the privilege of attending a mixology class at coup d’etat in Uptown Minneapolis. The class was held in one of their semi-private dining areas, where 18 of us had the pleasure of creating five signature cocktails with our mixologist Alex.

Donate to PAMPI's Annual Auction

The Philadelphia Area Chapter Meeting Professionals International is gearing up for its 28th Annual Silent Auction.

The auction, which will take place on Dec. 9 from 5–8:30 p.m. at the Touchdown Club at Lincoln Financial Field in Philadelphia, raises money for the organization to help further education and give industry professionals a way to connect. 

Haddonfield Tops Best List

Last week, South Jersey Magazine named 10 businesses in the city of Haddonfield, N.J., to its Best of the Best 2015 list.

Judges that selected the finalists looked at every town in the tri-county region of Burlington, Camden and Gloucester Counties. Readers then went online to vote for their favorite places.

Winners include:

Food and Drink

Al Fresco Dining: Zaffron Mediterranean Cuisine

Wildwoods Named Beautiful Place

Surprising no one, the Wildwoods, N.J. has been named The Most Beautiful Place in New Jersey by Thrillist.com.

The website, which focuses on food, beverages and travel, surveyed residents and tourism boards from every state to find the most beautiful spots within each state.

Signature Drink: Summer Nina

Pascal & Sabine is an imaginative restaurant from the creative minds of the SMITH hospitality group. Located in Asbury Park, this restaurant is named for the two main characters of the French film, The Red Balloon. Inside, it’s European brasserie with the volume turned up and the food is French inspired.

INGREDIENTS:
—2 oz. vodka
—1 oz. lemon juice
—1 oz. simple syrup

DIRECTIONS: Shake/strain into highball glass over fresh ice/mint sprig garnish.

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