• Edge Steakhouse Receives AAA Four Diamond Rating

     
    POSTED October 28, 2016
     

Edge Steakhouse at Westgate Park City Resort & Spa has received the prestigious AAA Four Diamond Rating—an achievement that only 2 percent of AAA approved restaurants has attained.

“AAA is delighted to recognize Edge Steakhouse as a Four Diamond restaurant,” says Michael Petrone, director, AAA Inspections & Diamond Ratings. “To maintain the exceptional standards required for this rating on a daily basis is an outstanding achievement. AAA Four Diamond establishments are attentive to guests’ needs and consistently deliver memorable dining experiences.”

Located in Park City, Utah, Edge Steakhouse features traditional American steakhouse cuisine—but with a twist! Through creativity and refinement, Edge Steakhouse provides a unique culinary experience, featuring dishes like American Wagyu beef sashimi and lobster and black truffle risotto. They’re also known for their Ribeye Cap, a signature dish created with 8 ounces of Wagyu beef and prepared using advanced techniques.

The restaurant has also been placed among the top 12 steakhouses in the United States by Forbes, is on USA Today’s 10Best list and has won multiple Wine Spectator Award of Excellence awards and Best of State awards.

“During the past several years, Edge Steakhouse has repeatedly distinguished itself as one of the top dining establishments in Utah,” says David Siegel, president and CEO, Westgate Resorts. “We’re honored to be recognized by such a significant industry brand like AAA. The team at Edge Steakhouse has done a tremendous job and I am certain they will continue to strive to provide an outstanding dining experience for our guests.”

Atlantic City

Last year was the highest grossing ever for the United States commercial gaming industry.* Meeting planners who hold gatherings at casinos may just feel like they’ve hit the jackpot, too. Casino-based events provide one-stop convenience—the amenities of convention centers and bountiful hotel rooms, plus activities, dining, and nightlife. 

 

Doreen Guerin grew up an Air Force brat, living in Texas, Louisiana, and later England and France. When she was 13, her parents moved to Queens and, Guerin says, “I’m a New Yorker through and through.” That’s apparent from her accent as well as her dedication to the Javits Center, where, as the senior vice president of sales and marketing, she oversees the booking and event-related operations for more than 170 events each year. 

M+E: What fueled your interest in working in the conventions industry?

 

If you want to be sure your meeting in the Northeast will strengthen team bonds, consider holding it at Cliff House Maine. Nestled on 70 acres atop Bald Head Cliff on the southern coast of Maine, the luxury property offers 226 guest rooms, including 40 suites, an adjacent 18-hole golf course, and 25,000 square feet of conference and meeting space that can accommodate up to 300 attendees. Venues include the Atlantic Ballroom, with its double-height panoramic windows offering endless views of the Atlantic Ocean.