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Destination Kohler Appoints Doug Stringer as Head Chef of the Award-Winning Immigrant Restaurant

Kohler Co. has announced the appointment of Doug Stringer as head chef of The Immigrant Restaurant, located at The American Club resort-hotel at Destination Kohler.

Stringer joined Kohler Co. in 2015 as sous chef of Riverbend, where he oversaw all facets of kitchen operations, purchasing, food cost management, staffing, menu design, and overall leadership. He has over seven years of fine dining and hospitality experience. In his new role, he will oversee the development and creation of culinary programs.

Prepping for the Pope

With the impending World Meeting of Families and Papal Visit just one week away, the Valley Forge Tourism & Convention Board is prepping for the event and the business it is likely to draw and inspiring businesses across the area.

New Communications VP for VisitPITTSBURGH

VisitPITTSBURGH has announced the hiring of Tom Loftus as vice president of communications.

In his new role, Lofts will be in charge of managing and executing all internal and external communications programs, while also incorporating multimedia and digital communication tools that support and enhance the organization’s goals and mission.

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