The new $100 million Edgewood Tahoe Lodge has opened on the south shore of Lake Tahoe after more than two decades of difficulties of strict regulations regarding the environment and four years of reviewing plans and obtaining permits for construction to begin in 2012. The Edgewood Tahoe Lodge's completion was dependent on limiting storm water runoff that is harmful to Lake Tahoe, as well as protecting wetlands, according to the Tahoe Daily Tribune.
New technology is improving the way we clean and part of that is UV lighting. Whether you’re trying to clean a restaurant, retail store, hospital or home, UV light can be used to sanitize and disinfect any surface. Plus, it’s eco-friendly!
Since the early 1900s, healthcare and food manufacturers have used UV energy to clean equipment and surfaces; the Center for Disease Control has confirmed that UV-C light has a germicidal effect. Plus, FEMA recommends using UV light for counter-bioterrorism.
The Hotel Oberlin in Ohio, is leading the way in the hotel industry for creating environmentally sustainable hotels.
The standout hotel is the only one in the US to use solar, geothermal and radiant heating and cooling systems. It’s also one of only five hotels in the U.S. specifically designed for the LEED Platinum certification from the US Green Building Council. Developed by SMART Hotels, the hotel is managed by The Olympia Companies and owned by Oberlin College.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Kristin Cox was recently hired as sales association at Conference Chicago.
1. What are you most looking forward to as the new sales associate for Conference Chicago? I’m most looking forward to cultivating new relationships within the hospitality industry and learning more about sales techniques in the meeting industry.
Irish beer, handcrafted wood furnishings, shepherd’s pie and eco-friendly jewelry, Tellus360 isn’t simply a restaurant.