• Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     
  • Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     
  • Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     
  • Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     
  • Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     
  • Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     
  • Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     
  • Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     
  • Event Snapshots: PAMPI 2015 Gala

     
    FROM THE Fall 2015 ISSUE
     

The Philadelphia Area Chapter of Meeting Professionals International’s annual awards gala was held at the Radisson Blu Warwick Hotel on June 17. This year’s event was styled after 1920s-era supper clubs. 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

 

PCMA’s flagship event, Convening Leaders, brought industry professionals from 36 countries to Pittsburgh, Pennsylvania, on Jan. 6-9 at the David L. Lawrence Convention Center. “We built this conference around the theme Disrupt + Deliver because that’s what the industry needs and wants,’’ says PCMA President and CEO Sherriff Karamat. “We leave here with a greater commitment and better understanding of how business events can and must drive economic and social progress.’’