• Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

    1. Elizabeth Savits, Daniel Love.

    <p>1. Elizabeth Savits, Daniel Love.</p>
  • Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

    2. Mark Mehler, Julie Green, Jonathan Esten.

    <p>2. Mark&nbsp;Mehler, Julie Green, Jonathan Esten.</p>
  • Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

    3. Sheldon Erb, Laila Ea, Sarah Mainhart.

    <p>3. Sheldon Erb, Laila Ea, Sarah Mainhart.</p>
  • Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

    4. Bowl of hummus.

    <p>4. Bowl of hummus.</p>
  • Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

     5. Daniel Love.

    <p>&nbsp;5. Daniel Love.</p>
  • Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

    6. Victoria Rogers, Randy Misko.

    <p>6. Victoria Rogers, Randy Misko.</p>
  • Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

    7. Diana Airoldi, Lauren Yalowitz.

    <p>7. Diana Airoldi, Lauren Yalowitz.</p>
  • Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

    8. Kristine Golden, Meredith Hamblin.

    <p>8. Kristine Golden, Meredith Hamblin.</p>
  • Event Snapshots: PAMPI After 5 Meeting

     
    FROM THE Spring 2015 ISSUE
     

    9. Maya Northen, Nikki Benner, Cathy Diem. 

    <p>9. Maya Northen, Nikki Benner, Cathy&nbsp;Diem.&nbsp;</p>

The Philadelphia Area Chapter of Meeting Professionals International (PAMPI) held its monthly meeting on January 21 at the Courtyard Philadelphia South at The Navy Yard. There were a little over 90 people in attendance at this networking event, which invited industry executives to greet, meet and eat while making new friends.

A New York tour company combines the art and corporate worlds.

 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

 

PCMA’s flagship event, Convening Leaders, brought industry professionals from 36 countries to Pittsburgh, Pennsylvania, on Jan. 6-9 at the David L. Lawrence Convention Center. “We built this conference around the theme Disrupt + Deliver because that’s what the industry needs and wants,’’ says PCMA President and CEO Sherriff Karamat. “We leave here with a greater commitment and better understanding of how business events can and must drive economic and social progress.’’