• Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     
  • Event Snapshots: Pennsylvania M+E Best of 2017 Readers’ Choice Awards

     
    FROM THE Winter 2018 ISSUE
     

The Pennsylvania Meetings + Events second annual Best of 2017 readers’ choice awards were held at The Fuge in Warminster on Oct. 4. The event was attended by 85 industry insiders who anxiously awaited the announcement of each category’s winners, selected online by the readers of the magazine. The Fuge, home to the centrifuge where the astronauts trained to adjust to the G-force of the rockets, played up its otherworldly theme with blue-and-white lighting and space-themed accents, including a bar tucked inside the base of the centrifuge.

From May 1 to July 14, Philadelphians were enthralled by Chinese culture at the 4th annual Philadelphia Chinese Lantern Festival held in historic Franklin Square. Attendees witnessed 27 lantern displays that were larger than life and made of more than 2,000 lit sculptures and 20,000 LED lights. 

 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.