• Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

Spectra by Comcast Spectacor chefs competed at a Culinary Innovative Challenge on Aug. 15, 2017. Pretzel Crusted Philly Cheesesteak Croquets were the winning menu item selected by a panel of five judges. In total, eight new game-changing food offerings were created for Spectra to add to the menus at its stadiums, arenas, convention centers, and catering properties across North America, beginning as early as this fall.

 

The New York and New Jersey chapters of the National Association for Catering & Events (NACE), along with the Banquet Event Strategic Task Force (BEST Task Force), held an in-person gathering in August, their first since the start of the pandemic.

 

For its September 2019 meeting, the National Association for Catering and Events (NACE) Philadelphia Chapter—which serves industry professionals in the Greater Philadelphia, South Jersey and Delaware region—thought it would try something different. Instead of focusing on the visual presentation of food, organizers took away the sense of sight entirely, outfitting diners with a blindfold at dinner.
 

 

With so many people searching for niche, unique vacations, it can be difficult to find the perfect spot. However, if it’s rich history, a variety of event spaces, and a plethora of outdoor recreation activities you’re looking for, look no further than Altoona, Pennsylvania.