• Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

Spectra by Comcast Spectacor chefs competed at a Culinary Innovative Challenge on Aug. 15, 2017. Pretzel Crusted Philly Cheesesteak Croquets were the winning menu item selected by a panel of five judges. In total, eight new game-changing food offerings were created for Spectra to add to the menus at its stadiums, arenas, convention centers, and catering properties across North America, beginning as early as this fall.

 

From May 1 to July 14, Philadelphians were enthralled by Chinese culture at the 4th annual Philadelphia Chinese Lantern Festival held in historic Franklin Square. Attendees witnessed 27 lantern displays that were larger than life and made of more than 2,000 lit sculptures and 20,000 LED lights. 

 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.