• Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     
  • Event Snapshots: Spectra Culinary Competition

     
    FROM THE Fall 2017 ISSUE
     

Spectra by Comcast Spectacor chefs competed at a Culinary Innovative Challenge on Aug. 15, 2017. Pretzel Crusted Philly Cheesesteak Croquets were the winning menu item selected by a panel of five judges. In total, eight new game-changing food offerings were created for Spectra to add to the menus at its stadiums, arenas, convention centers, and catering properties across North America, beginning as early as this fall.

 

These properties are contemporary, quirky and rich in local flavor.

 

Sixty-two guests gathered for the Northeast M+E Best of 2018 readers’ choice awards on Aug. 16 at Upstairs at The Pennsy in New York City. The event’s presenting sponsor was Kalahari Resorts & Conventions; the bar sponsor was Bear Creek Mountain Resort & Conference Center; and the “green” carpet sponsor was Topgolf. Event partners included Acute Inflections, Jamie Rosler from ComedySportz, Drawing Booth, Eclipse Events, Flowerful Events, Pat LaFrieda, The Pennsy Food Hall, Sabi Sushi and Wizard Studios