experience

Meet Atticus Garant

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.

Meet Loris Menfi

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Loris Menfi was recently hired as general manager of the Loews Regency San Francisco.

New VP for HHRVB

This month, the new vice president of operations for the Hershey Harrisburg Regional Visitors Bureau will step up to her role.

Sue Kunisky, who has worked for the Hershey Entertainment and Resorts for 28 years and most recently worked as the revenue marketing manager for Hersheypark and Hersheypark Camping Resort, was hired in May.

Meet Matthew Quick

 These interviews are part of a new series we’re doing that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Matthew Quick was recently hired as rooms executive for the The Ritz-Carlton Lodge, Reynolds Plantation in Greensboro, Ga. 

New Team Member for PHLCVB

Martha Falcon has been hired as executive director of marketing and communications for the Philadelphia Convention & Visitors Bureau.

“Martha’s extensive background in destination marketing brings a new perspective to our organization, and she is a vibrant addition to our team,” says Jack Ferguson, president and CEO, PHLCVB. “We will draw upon her experience, creativity and demonstrated knowledge of our industry to continue the momentum of the PHLCVB marketing efforts, bringing even more conventions and visitors to the city we love.”

Travel Directors: A Meeting Planner's Secret Weapon

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AS PLANNERS, we all have been to countless meetings and events, and when it is time to read the event evaluations, it’s always nice to hear great feedback from the guests. Of course, most of those guests have no idea how many hours went into planning a successful event: the sourcing, number crunching, agenda printing, deciding which shade of blue is just right and so on. One of my favorite parts of meeting and event planning is on-site operations. There is something magical about it. All of the hard work and planning jumps off the paper and into reality, yet anything can still happen.

Meet Jeanne and Frank Cretella, Landmark Hospitality

HALF-FINISHED BUILDINGS, disrepair and historical regulations would put off many, but it doesn’t stop Jeanne and Frank Cretella of Landmark Hospitality. This dynamic husband-and-wife partnership has more than 25 years of experience under its belt, and polishing diamonds in the rough is what they do best.

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