• Fairmont Pittsburgh Attracts Jean-Paul Lourdes to Lead New Restaurant Concept

     
    POSTED May 10, 2017
     

Fairmont Pittsburgh announced its  soon-to-be revealed restaurant concept, which will replace Habitat and open in late September.

Jean-Paul Lourdes, executive chef and newest member to the Fairmont Pittsburgh team will lead the restaurant.

“We are very excited to welcome Jean-Paul. His background is immensely impressive and we are fortunate to have his talent to lead the culinary direction of our new restaurant,” says Matthew Sterne, general manager.

Jean-Paul Lordes, born to French parents and raised in Japan, has worked in some of the finest restaurants in the world. His kitchen experience includes work for Pierre Gagnaire, Joёl Robuchon, Alain Ducasse and Seiji Yamamoto. Prior to being in the kitchen, Lourdes explored the world of fashion, and has also published several children’s books.

Lourdes has been invited to cook for the James Beard Foundation on many occasions and has been recognized by GQ and Esquire magazines as one of the most talented chefs cooking today, and his cuisine has been noticed by the Michelin Guild, Gault et Millau and Forbes magazine.

“The new restaurant’s menu will be approachable, eclectic, regionally relevant and a reflection of my journey as a chef,” says Lourdes. Adds Sterne, “We want to continue to be part of Pittsburgh’s evolving food scene and it is a perfect time to capitalize on the momentum that has been built. Jean-Paul’s vision and experience will be an exciting addition to the city.”

Last November, New York Governor Kathy Hochul announced a comprehensive $450 million “Bring Back Tourism, Bring Back Jobs” recovery package to support New York’s hard-hit tourism sector. Part of that package is a $25 million “Meet in New York” grant program that focuses on venues and events that generate and support business-related travel. “This holistic approach to visitation recognizes the spending habits of business and convention travelers for overnight stays, food, and activities,” the governor’s press office noted.

 

After having closed its doors in November 2019 for an extensive renovation, The Pridwin Hotel & Cottages on Shelter Island, New York, is accepting reservations beginning July 15. The 49-room luxury property, which dates to 1927, will be reopening under the ownership of a collaboration between Cape Resorts, a hospitality investment and management company specializing in adaptive reuse and historical preservation of resort properties, and the Petry family, who has owned and operated the resort since 1961. 

 

SCS Global Services (SCS), a third-party environmental and sustainability certification, auditing, testing, and standards development, has launched its Zero Waste Standard, “Zero Waste for Events.”