Food trucks have been a sta- ple of big cities, college campuses and just about anywhere else that you find folks on the go and in need of quick, cheap eats.
FOOD TRUCKS ARE THE HOTTEST THING TO HIT THE FOOD INDUSTRY SINCE, well, sliced bread. Once the domain of a dirty hot dog, today’s food trucks are gourmet kitchens on wheels. Food truck festivals, such as the Winter Blast held in Secaucus prior to Super Bowl XLVIII, draw huge crowds of hungry fans seeking to sample everything from classic American comfort food and Asian street food to sugary confections. Now that summer is here, save a spot in your parking lot or on a grassy patch and have your next event roll right in.