• Global Spectrum and Ovations Food Services Prepared Thanksgiving Meal For Atlantic City Rescue Mission

    POSTED December 1, 2014
The food and beverage provider for the Atlantic City Convention Center, Ovations Food Services, teamed up with Global Spectrum and gave back to their community this Thanksgiving.
Executive chef of Ovations Food Services, George Fischer, and a few staff and volunteers made a Thanksgiving meal in the kitchen of Global Spectrum for the Atlantic City Rescue Mission. Several local casinos and businesses donated the menu items to help feed the homeless and those affected by the recent casino closings.
The food preparations began Monday, November 24 when Chef Fischer and the staff of Ovations roasted turkeys and vegetables. The next morning they carved the turkeys and made stuffing , gravy, potatoes, and cranberry sauce. The completed meals were delivered to the Atlantic City Rescue Mission on Wednesday, November 26.​

The Craft Beer Passport is a Sudsy Perk for Attendees


For the last six decades, Stafford’s Hospitality has provided waterfront dining and historic lodging throughout Northern Michigan. Now Stafford’s is entering a new chapter with the retirement of both Stafford Smith, the company’s founder, and Dudley Marvin, Stafford’s longtime business partner and former president of the company.


Welcome to Michigan! Boutique Hotel Professionals, a management company specializing in boutique hotels and luxury experiences, has launched its operations, establishing its headquarters in Plymouth, Michigan. Currently, the organization manages The Inn at St. John’s, an AAA Four Diamond resort with a 27-hole golf course and 48,000 square feet of meeting space for corporate events as well as luxury weddings.