• Hershey Chef Wins National Competition

     
    POSTED August 5, 2016
     

Chef Cher Harris, CEPC, executive pastry chef at The Hotel Hershey, has been named Pastry Chef of the Year by the American Culinary Federation at the Cook. Craft. Create. Convention & Show in Phoenix. Not only that, but she received a gold medal award, based on a points system from ACF.

Harris was named Northeast Region Pastry Chef of the Year earlier this year, which qualified her for the national competition. At that same event, she won the highest gold medal, meaning she scored the highest out of every competitor both inside and outside the pastry division.

“I’m so proud to have represented the Northeast Region, as we haven’t won the national title in quite some time,” says Harris. “It’s a very important accomplishment, and I’ve had so many strong mentors throughout my career from the ACF.”

The competition took place on Monday, July 18; the winner was announced Tuesday, July 19. The ACF Pastry Chef of the Year award recognizes a pastry chef who displays a passion for the craft, has an accomplished reputation in the pastry field and has helped educate others by sharing skills and knowledge.

If you want to be sure your meeting in the Northeast will strengthen team bonds, consider holding it at Cliff House Maine. Nestled on 70 acres atop Bald Head Cliff on the southern coast of Maine, the luxury property offers 226 guest rooms, including 40 suites, an adjacent 18-hole golf course, and 25,000 square feet of conference and meeting space that can accommodate up to 300 attendees. Venues include the Atlantic Ballroom, with its double-height panoramic windows offering endless views of the Atlantic Ocean.

 

Last November, New York Governor Kathy Hochul announced a comprehensive $450 million “Bring Back Tourism, Bring Back Jobs” recovery package to support New York’s hard-hit tourism sector. Part of that package is a $25 million “Meet in New York” grant program that focuses on venues and events that generate and support business-related travel. “This holistic approach to visitation recognizes the spending habits of business and convention travelers for overnight stays, food, and activities,” the governor’s press office noted.

 

After having closed its doors in November 2019 for an extensive renovation, The Pridwin Hotel & Cottages on Shelter Island, New York, is accepting reservations beginning July 15. The 49-room luxury property, which dates to 1927, will be reopening under the ownership of a collaboration between Cape Resorts, a hospitality investment and management company specializing in adaptive reuse and historical preservation of resort properties, and the Petry family, who has owned and operated the resort since 1961.