Borgata is already known for their collection of gourmet restaurants by some of the most well-known chefs in the business, and now they’ve added a brand-new one to their portfolio. Angeline in Atlantic City opened in early May and delivers Michael Symon’s take on Italian cooking. Symon is an Iron Chef, won a prestigious James Beard award and is a co-host on The Chew. Named for his mother, Angeline features family recipes including her own Sunday auce.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to email@example.com.
Jordan Swiler was recently hired as chef at Café & Bar Lurcat in Minneapolis.
1. What are you looking forward to the most in your new role at Café & Bar Lurcat?
Food trucks have been a sta- ple of big cities, college campuses and just about anywhere else that you find folks on the go and in need of quick, cheap eats.