Entourage Events Group is determined to produce events that elevate brands, cultivate community and leave lasting impressions through the creation of unique and memorable event experiences. With a corporate office located in Minneapolis, Entourage Events Group can host more far-flung events in unique and historic venues.

Entourage has found a way to add even more flair to events with the debut of The Kitchen this past fall. “The Kitchen is a larger-than-life, 53-foot mobile culinary concept that has capabilities unlike anything the event world has seen before,” says Nancy Jacobs, national sales and marketing director at the events group. “Available for private events, this new design by Entourage Events Group brings a full-scale catering kitchen directly to the location of your choice.”

With 5,300 square feet of space, The Kitchen is well equipped with features and amenities similar to a full-scale catering kitchen, including a walk-in freezer, refrigerator and large pop-open doors that connect guests and the chefs at work. “Customized with state-of-the-art equipment and a professional team of chefs, The Kitchen offers a truly interactive experi- ence, showcasing the same beautiful, chef-inspired cuisine and high-level service you would experience at a venue,” says Jacobs.

The Kitchen is not bound to Minnesota. Being a mobile culinary facility gives it the ability to travel across the country and create a pop-up venue just about anywhere. It can accommodate events small and large, but is most ideal for guests ranging between 300 and 3,000.

Available to those guests is a full culinary menu that embraces farm-to-table freshness and seasonal menu rotations, with the ability for large-scale production and flexibility to support lifestyle, dietary and allergen requests.

There is no set rate to rent The Kitchen. Instead, pricing is customized based on event style and location. Acknowledging that all events vary, Entourage Events Group will quote a rental fee and create a menu and design to fit each clients’ vision.

“We are driven by our relentless passion for innovation and dedication to personal care and professional service. Your priority becomes our priority—no matter what the event, our goal is to make your experience with us an unforgettable one,” says Jacobs.

Emergency management experts and event professionals talk tips, tools and top of mind concepts to keep events safe and running smoothly. 

 

The times they are a-changing, and that has never been truer than when it comes to selecting an A/V partner and deciding whether the in- house A/V vendor or an outside third-party provider is the right partner for you. Due to advancements in technology, lighting and other A/V equipment that has come down in price, planners are now finding op- portunities to use previously out of budget technology with a much more palatable price tag. 

 

We've all been there: You’re heading out to lunch with a group of people when someone asks, “What are you hungry for?” Everyone responds at once: “Italian!” “Chinese!” “Sushi!” “I could go for a burger!” Well, now what? Thanks to food halls, you no longer have to choose just one. Here are five food halls across the North- east that will satisfy everyone’s cravings (and possibly serve as your next meeting venue!).