Local Restaurant Gives Back

One day, a customer walked into Rosa’s Fresh Pizza in Philadelphia and asked to pre-purchase a slice of pizza for a homeless person who didn’t have $1.

Now, all customers have the option to buy a $1 slice for themselves and pay another $1 to underwrite the cost of a slice for someone in need.

“[The donation process] has grown very organically from there,” says Mason Warman founder and owner of the restaurant.

The program—which has been going on for a little more than a year—has grown so large, that each day about 30 to 40 people donate $1 for someone in need. Those that make a donation than write a message on a Post-It Note, which is then stuck to the shop’s wall. The restaurant was even featured on Ellen DeGeneres’ show—she presented him with a $10,000 check.

“I was very flattered that the Ellen show thought my story was interesting enough to feature on her show and to contribute money towards,” says Warman. “It’s a great validation for our work.”

Those wishing to use the restaurant as a catering option for their next event are in luck. Rosa’s offers one of the most affordable options in the city with $8 per pizza and $2 per toppings, which include mushrooms, pepperoni and beef sausage—other toppings can be purchased in advance.  

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to kassidy.tarala@tigeroak.com.

Michelle Feitshans was recently hired as the catering and events sales manager of Craddock Terry Hotel.

1. What are you looking forward to the most in your new role?  

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to kassidy.tarala@tigeroak.com.

Yelithza Gonzales and Chris Rynkar were recently hired as the director of sales and marketing and general manager of Renaissance New York Chelsea Hotel.

 

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to kassidy.tarala@tigeroak.com.

Nigel Boschetti was recently hired as the executive chef of New York Marriott Marquis.

1. What are you looking forward to the most in your new role?