Meet & Eat

Meet & Eat

 
-Meet & Eat-
BY Brittany Trevick
 
-Meet & Eat-
BY Anthony Stoeckert

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4 Eateries to Indulge Italian-Style

As Marcella Hazan explains in the introduction to her “Essentials of Classic Italian Cooking,” the varying languages, climates, geography, history and local ingredients that defi ne Italy’s diverse regions make it diffi cult to classify one single cooking style as representative of the entire country’s cuisine. Rather, “It is the cooking that spans remembered history, that has evolved during the whole course of transmitted skills and intuitions in the homes throughout the Italian peninsula and the islands, in its hamlets, on its farms, in its great cities.

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