It’s often said that one man’s trash is another man’s treasure, but in Ellen Hockley’s case, it was an idea that she found in the trash. Hockley, an event planner, knew that some food would go untouched at the end of each event, but one event’s waste particularly troubled her and spurred her into action. “I saw how much food—food that was never taken out of its packages—was thrown in the trash,” she explains.

It was disheartening, so Hockley began filling her trunk with the untouched items and driving it to shelters and food banks. Ten years ago, food rescue wasn’t something most planners considered, but Hockley adds that it’s come a long way. She now partners with Saint Peter’s University in Jersey City to arrange postevent pickups if needed, and Transfernation and Rescuing Leftover Cuisine are her two go-to app-based organizations in New York City.

Hockley’s enterprising spirit didn’t end with rescuing food. She began thinking about other ways she could impact the industry and her community. In 2015, she founded Greater Good Events, marrying her planning skills with her passion for sustainability. She now works largely with nonprofits, helping them execute everything from in-house meetings to fundraising galas. “I like working with missionbased organizations because the people are excited and enthusiastic,” she says. “For me, it’s a huge drive to know that we’re working toward a common goal.”

Hockley organizes events that are more focused on sustainability, with waste reduction playing a huge part. While nonprofit budgets are certainly her biggest obstacle, she relishes the challenge. “It forces me to be more creative by figuring out ways to get something done for less money,” she says. As for budgets, Hockley puts her money where her company name is by donating a percentage of her profits to several nonprofits she personally selects annually. “My goal when I started Greater Good was to find up to three different organizations each year,” she says. Turns out that Greater Good isn’t just a name on a business card.

In the wake of COVID-19, the Philadelphia Convention and Visitors Bureau (PHLCVB) set out to provide planners with up-to-date intel and sound advice, appointing Dr. David Nash, founding dean emeritus of the Jefferson College of Population Health, in the process as its chief health advisor. Dr. Nash and Kavin Schieferdecker, senior vice president of the CVB’s convention division, share how the partnership came to be and its potential lasting impact.


A lifelon New Yorker, Emily Schmalholz was a TV producer at VH1 before moving into the events industry and landing at Westchester’s The Capitol Theatre. As director of special events at the historic space and its bar, Garcia’s, she says creating events and working in television have lots in common. “The ultimate goal for both is to tell a great story and create memorable moments.” Schmalholz, a self-described “event therapist,” had more to say about her work.

What’s the biggest difference between producing for television and producing events?


From Baltimore to Boston to brainstorming, Ralph Weaver has never been one to say “no” to trying something new. After studying communications and marketing at Boston University, the Baltimore native made his way to New York City where he worked with a public relations agency, allowing him to dip his toes in the world of event planning.  

And he hasn’t looked back since.