Olsson’s Fine Foods offers a class that allows small groups in Princeton to get hands-on experience making a tasty treat. “The class is also very laid-back and open to all ages and skill levels,” says Cara Colbert, catering lead at Olsson’s. “We also give you direction and another set of cheese curds to bring home so you can try it again.” Led by owner and cheese guru Rudie Smit, the mozzarella-making classes last about an hour and can accommodate up to 12 people. Private group classes can be set up at other locations and are available for groups of six or more. 

Kevin Hubschmann is a New Jersey-based comedian who has been making people laugh for most of his life. But after not finding as many opportunities to perform live even before the pandemic, he started hosting popup comedy shows in New York City in 2019 under the business name Laugh.Events (pronounced Laugh Dot Events).


Unprecedented times call for strategic measures. With so many planners wondering how best to plan for the event-specific challenges posed by COVID- 19, industry leaders and top associations have stepped up to offer a road map with trainings on everything from cleaning protocols to new contract clauses.


Lake life provides a kind of tranquility and beauty that can’t be replicated. Often, it accompanies a woodsy cabin on the water, but in the Finger Lakes, luxury and lake life pair perfectly at The Lake House on Canandaigua. World-class amenities and a residentially inspired design throughout the building bring a sense of comfort to visitors, as well as the title as one of the “most anticipated hotel openings of 2020” by Vogue magazine.