Emergency management experts and event professionals talk tips, tools and top of mind concepts to keep events safe and running smoothly.
Kimpton Hotels & Restaurants picked the brains of chefs, sommeliers, general managers and bartenders from its 70- plus restaurants, bars and lounges across more than 30 U.S. cities to push the foodie envelope for 2017. Here are some trends to look out for at the Kimpton and beyond:
+ MEDITERRANEAN-INSPIRED DISHES: Moroccan spiced lamp chops with tomato-cucumber fattoush and lemon yogurt
Stockton & Partners, Inc., the Philadelphia-based full-service planning and destination management company, has partnered with Global DMC Partners, a global network of independent destination management companies.