Meetings + Events Magazine

Meet Nick Redd

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Nick Redd was recently hired as COO for NOAH’S Event Venue.

1. What are you looking forward to in your new role as COO at NOAH'S Event Venue?

Meet Lynne Luongo

These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to brittany.trevick@tigeroak.com.

Meet Chef Thaddeus DuBois, Sculptor of Sugar

From the White House to Atlantic City, chef Thaddeus DuBois always delights with his creations.

Think Rustic Elegance to Create an Intimate Tablescape

A 19th-century stone bank barn sets the stage for this intimate board of directors brunch.

SteelStacks Transforms Bethlehem Past into White-Hot Future

The Lehigh Valley has gone through a transformation, and there is no better place to witness this renaissance than at SteelStacks. This 10-acre property was home to the Bethlehem Steel plant for nearly a century. The plant served as a prosperous economic facility within the area, employing tens of thousands of Pennsylvanians. Before closing its doors in 1995, the Bethlehem plant produced steel for countless structures across the country, including skyscrapers, bridges and arenas like the world-famous Madison Square Garden in New York.

Meet Daniel Love, Catering by Design

Daniel Love thinks of every event as a stage production—it should always leave you wanting more. That’s the philosophy he brings to his Philadelphia-based full-service catering company, Catering By Design (CBD). “Every event, every catering job is a theatrical experience as well as a culinary experience; all engage your senses like theater,” says Love.

Red Bank Blends Small-Town Charm with Big-City Chic

Looking for a small-town atmosphere where you can experience the best of the big city? With a population of just more than 12,000, Red Bank, located on the southern bank of the Navesink River, is a noted social and commercial destination filled with boutiques, designer clothing and home stores, parks, restaurants and much more. It also boasts the oldest ice boating club in the United States.

Enjoy Farm to Conference Table Amenities Near Rural Pastures

Most farms in America have a rich history of providing food for the community, with many dating back hundreds of years and several generations of workers, but did you know these farms open their barns and scenic pastures to planners for unique events?

Room With a View: Have a Meal on the Water Aboard the Moshulu

Whether you need to wow clients, treat colleagues to a well-deserved celebratory meal or simply show out-of-towners what your city has to offer, the Moshulu sails away with the prize. This Philadelphia landmark occupies a prime Penn’s Landing location with river views across to New Jersey. The Moshulu is permanently moored—so there’s no actual sailing taking place—but it’s easy to settle into your table and feel like you’re about to set sail. It is the world’s oldest and largest square rigging ship still afloat.

Signature Drink: Jersey Fresh Blackberry Smash

The Montclair Food & Wine Festival is an annual event held in the early summer in Montclair. The weeklong event includes food and wine tastings, gala dinners and book signing events held at venues such as the Montclair Art Museum and the Manor, as well as local independent bookstores. Proceeds benefit St. Joseph’s Children’s Hospital and MACHE - Montclair Academy of Culinary & Hospitality Education. This drink recipe, courtesy of the Montclair Food and Wine Festival, should benefit your next event.

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