• New Spot Opening in Montclair for Sweets Lovers

     
    POSTED August 27, 2017
     

Vanillamore Dessert Kitchen's Bloomfield Avenue space nears completion and is expected to open in September. Risa Magid Boyer, Vanillamore's 29-year-old chef/owner, has been refining her concept for more than two years and while sweets are definitely a focus, they’re not the only thing offered.

Boyer, who trained at the Culinary Institute of America, will be offering a range of options for sharing: "Charcuterie" Boards with Dark or Milk Chocolate "Salami"; shortbreads, compotes and mousses; Tapas of S'mores, Milk + Cookies and Dessert Kebabs; and flavor-themed Dessert Flights.

Vanillamore's seasonal savory menu will feature cured meats and artisanal cheese; share plates (think Buffalo Cauliflower Bites; Roasted Beets + Herbed Goat Cheese) and an array of toasts, salads and grain bowls. Saturday and Sunday brunch means house-made quiches and, of course, pastry baskets.

Vanillamore will feature a 12-seat U-shaped "kitchen table" that's perfect for communal dining, group outings (team-building), and, eventually, classes.

349 Bloomfield Ave.
Montclair, NJ 07042
973.707.5373
vanillamore.com

Tuesday-Thursday 11am - 11pm
Friday + Saturday 11am - midnight
Sunday 11am - 10pm

Closed Monday

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The guide identifies the two most valuable factors in attendee satisfaction as venue location and activities in the host city, followed by capacity, uniqueness and proximity to local attractions.

 
Going Blue for GMID

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The following buildings stayed blue rom sundown to 2 a.m.: