Looking for an outdoor venue to host a large group for dinner?
Vanillamore Dessert Kitchen's Bloomfield Avenue space nears completion and is expected to open in September. Risa Magid Boyer, Vanillamore's 29-year-old chef/owner, has been refining her concept for more than two years and while sweets are definitely a focus, they’re not the only thing offered.
Boyer, who trained at the Culinary Institute of America, will be offering a range of options for sharing: "Charcuterie" Boards with Dark or Milk Chocolate "Salami"; shortbreads, compotes and mousses; Tapas of S'mores, Milk + Cookies and Dessert Kebabs; and flavor-themed Dessert Flights.
Vanillamore's seasonal savory menu will feature cured meats and artisanal cheese; share plates (think Buffalo Cauliflower Bites; Roasted Beets + Herbed Goat Cheese) and an array of toasts, salads and grain bowls. Saturday and Sunday brunch means house-made quiches and, of course, pastry baskets.
Vanillamore will feature a 12-seat U-shaped "kitchen table" that's perfect for communal dining, group outings (team-building), and, eventually, classes.
349 Bloomfield Ave.
Montclair, NJ 07042
973.707.5373
vanillamore.com
Tuesday-Thursday 11am - 11pm
Friday + Saturday 11am - midnight
Sunday 11am - 10pm
Closed Monday
Duckpin bowling, pinball machines, shuffleboard, foosball tables and a vintage arcade.
Sheraton Dallas Hotel has introduced a new outdoor event space under its new event programming, Dare to Outdoors. The hotel’s catering team has partnered with Pacific Plaza Park, a 3.7-acre green space in Downtown Dallas. The park features a 31,950 square-foot lawn space and permanent seating, as well as night-sky friendly lights for star-watchers. Three food truck power outlets are available and standard outlets are located throughout the park.