• New Taste of Easton Tour is the Insider's Guide for Corporate Groups

     
    FROM THE Fall 2017 ISSUE
     

    More than a Foodie’s Guide to Easton 

Taste of Easton Tour Company, owned by self-proclaimed foodie Laurel Ferguson, is a product of her and her husband’s continual love for both Easton and food. “Ten years ago, this type of business wouldn’t have been possible. The quality and diversity of the dining establishments in Easton is truly what inspired Taste of Easton Tour Company,” says Ferguson. 

Food tours typically last three hours, with public tours accommodating up to 15. Groups visit six to seven restaurants (including the Easton Public Market and Two Rivers Brewing Company), eating one small plate at each establishment. In addition to public tours, corporate groups are able to book private tours customized to fit their size and needs. 

While tours primarily focus on Easton’s food scene, they also highlight history and current happenings. Its Prohibition Tour, for example, partners with the Sigal Museum’s The Cat’s Meow exhibit. “There are lots of different fun things to do in Easton, and it’s really exciting. People that live here especially don’t realize everything that’s going on all the time,” says Ferguson. 

You’ve seen free-fall stunts pulled off in the movies, and now Thrillz entertainment center is inviting you to experience the same exhilarating action firsthand. From 3D climbing walls, 70 feet of zip lines and a giant rotating sweeper, to a 360-degree virtual reality roller coaster and an Indiana Jones-style rolling log, the park offers something for both the young and the young at heart.

 

Vintage is in! These days, companies and consumers alike are straddling the popular quirky vintage vibe with a modern, sleek aesthetic. For those finding themselves in this predicament when it comes to planning events, a food & beverage service on wheels may be the perfect solution.

 

Popular Catskills destination Emerson Resort & Spa has partnered with Table to Farm Tours to educate guests about local history and farming practices.

Table to Farm Tours is available year-round, and their tours rotate based on the season. They have partnerships with producers from Ulster, Delaware, Schoharie, and Greene counties in New York State.