new york city

Brooklyn's Naturally Delicious features a city garden and private dining room perfect for cocktail receptions and farm-to-table dinners. 

Dessert Goals creates a complete experience that attendees today are expecting from events.

A New York tour company combines the art and corporate worlds.

The city that never sleeps is meeting its tourism growth with more hotels. 

About the Cocktail: Two European beneficiaries of the spice trade are referenced in a split base of gin and rhum agricole; with Greek yogurt, coconut water and makrut lime leaf adding creamy echoes of an Indian lassi.

Pouring Ribbons, a second-story bar in New York City’s East Village, can accommodate groups of 30-40 people; the entire bar can hold 100.

INGREDIENTS
—1.5 oz. Tanqueray gin
—.5 oz. JM Rhum Agricole 100 Proof
—1 oz. coconut water syrup
—.5 oz. lime juice
—1 tsp. Greek yogurt
—1 makrut lime leaf

It’s all in a day’s work for Julie Sawitz, the 21 Club’s director of private dining.

The ILEA New York Metro Chapter’s Big Apple Celebration on June 19 reflected on its 30 years as a chapter and also looked to the future. Held at the Bank at Manhattan Center, the newest event space at The New Yorker, A Wyndham Hotel, chapter awards and the Hall of Legends Award were handed out as well as the installation of the 2018-19 officers.

New sights, stages and sounds are retrograded at Opry City Stage NYC.

A Times Square landmark makes dropping the ball (for planners) impossible.

INGREDIENTS
—2 ½ ounces Dubonnet Red
—1 ounce Elijah Craig bourbon
—1 ½ ounce triple sec
—1 dash Angostura bitters

DIRECTIONS
Stir all ingredients over ice and strain into a chilled cocktail glass. Garnish with orange zest.

Courtesy of Butcher & Banker