• Ocean Place Resort and Spa Welcomes a New Executive Chef!

     
    POSTED July 3, 2017
     

Guillermo Veloso has joined the team at Ocean Place Resort and Spa as their new executive chef. Veloso is no stranger to the region, being a New York City and northern Jersey native. 

Veloso has an extensive culinary career extending more than 35 years, but he has also spent time as an archaeologist and naturalist. He was the executive chef at Miami’s Yuca Restaurant and has also served as executive chef at Philadelphia’s Cuba Libre and the Please Touch Museum. 

His culinary creations have won him plenty of acclaim, with reviews and appearances on Great Chefs of the South, Rising Star Chefs of America, Food Network, Chef on a Shoestring, and others. 

Ocean Place Resort and Spa was selected by the readers of New Jersey Meetings + Events as Best Hotel over 200 Rooms in our first Best of New Jersey awards last year. We also spotlighted the resort’s brand-new spa in our Spring 2017 issue.

To paraphrase a signature Frank Sinatra tune, “It’s time to make a brand new start of it in old New York.” NYC & Company, the official destination and marketing organization and convention and visitors bureau for the five boroughs, has launched a record-breaking $30 million global multimedia effort with the message “It’s Time for New York City.”  Unfolding in several phases, the campaign will include television, digital, outdoor media and partnerships.

 

Brooklyn's Naturally Delicious features a city garden and private dining room perfect for cocktail receptions and farm-to-table dinners. 

 

Dessert Goals creates a complete experience that attendees today are expecting from events.