• PAMPI Needs YOU!

     
    POSTED April 30, 2015
     

The PAMPI Gala Committee is soliciting help to create a supper club at the Radisson Blu Warwick Hotel.

They’re looking for support with décor, entertainment, excitement and anything that can make the upcoming gala an event to be remembered. Specifically, they need a floral partner, audio-visual team, musicians, photo booths and anyone else willing to lend a hand!

To offer your assistance, contact Emily Cathy Diem, director, special events, at cathy.diem@hilton.com or 732.296.8015.

The gala will take place June 17. Tickets range in price from $75–125, so get yours now!

Kimpton Hotel Palomar Philadelphia has undergone a meeting place makeover including design changes and the addition of new group amenities. Now available are offsite wedding receptions in nearby Collins Park in the middle of Center City, Philadelphia for up to groups of 100 and on-site group sound meditation sessions. 

 

Willow by award-winning chef Charlie Palmer will heat up the culinary scene at Mirbeau Inn & Spa Rhineback when the 50-room resort opens this fall. Palmer will bring his Progressive American cooking to the chic Hudson Valley location. As a veteran in the hospitality industry, Palmer will also oversee all food and beverage operations at the Mirbeau Inn & Spa Rhinebeck, including the property’s in-room dining and catering programs, Aqua Terrace light fare and Willow Bar.

 
In July, Chris Heeter, The Wild Institute and thousands of fans had to say goodbye to beloved speaker dog Tuu Weh.

With her fists closed tightly, Chris Heeter let her hands drop lightly to her sides, opening her palms widely and wildly. And with that small, simple motion, Heeter was unknowingly opening not just her hands, but her heart to a presence that would change her life as well as thousands of others.