Larrisey shifted from ad agency exec to buzzworthy events expert.
Utilizing her Creative Chops & Going for It
JoAnn Wrenn returns to Philadelphia and The Logan.
The founder and CEO of Meet rethinks the meeting space.
The Emerson Resort’s event magician brings vision to life.
Mark Ryan makes is mark and takes the lead at Robert Ryan Catering and Design.
Jennifer Grove is fighting climate change one bouquet at a time.
Beth Koenig takes dedication to a whole new level.
As a 96-year-old, Victoria Schmidt has been working and writing since college, and she doesn’t plan on stopping.
Grand hotels have always captured Patrick Logue’s heart. “I remember walking hand-in-hand with my father through the lobby of the BellevueStratford Hotel in Philadelphia,” he says. While his father was attending meetings, the young Logue was quickly falling for the magic of the hospitality industry. “There was just something about it—the cigar smoke, the vibe,” he explains. It’s something that keeps him inspired today. “My heart has been in hotels for a very long time.”