Olivella, a new Italian restaurant in North Bergen is on the cusp of opening. The first New Jersey project from chef Salvatore Olivella, one of the country’s top pizza makers, the new Olivella in North Bergen will serve brick oven pizza and a full menu of antipasti, pasta and entrees on a busy stretch of Bergenline Avenue, just steps from James J. Braddock Park. The restaurant will have its soft opening next week, but there is no hard date.
If you haven’t visited Stryxe in Madison yet, it may be time. This facility opened in February 2016 and features a one-stop shop for venue rental space, team-buildings, get-togethers and more. Groups as small as 10 and as large as 500 are equally at home in this space where 12,000 square feet of gathering space includes three private rooms. And for fun? Well, Stryxe has 20 state-of-the-art bowling lanes, plus 31 amusement and parlor games. Gourmet gastropub-style eating is part of the experience.
Megan Jones-Holt purchased Stockton Market’s Market Pizza restaurant in Stockton, N.J., from former owner and renowned caterer and chef Jamie Hollander in May 2016.
One day, a customer walked into Rosa’s Fresh Pizza in Philadelphia and asked to pre-purchase a slice of pizza for a homeless person who didn’t have $1.
Now, all customers have the option to buy a $1 slice for themselves and pay another $1 to underwrite the cost of a slice for someone in need.
“[The donation process] has grown very organically from there,” says Mason Warman founder and owner of the restaurant.