Our neighbor to the north, New York City is a wondrous place bursting with energy and excitement. Of course, the city can also be intimidating, especially for those who may need to book a private dining event. With so many different restaurants to choose from, how does a planner pick the right one? Enter Private Dining Concierge. The online service is free for planners and is searchable by neighborhood, cuisine, size, price and even special features, such as audio-visual capabilities, outdoor seating and more.
Add a creative touch to your next event space with EverBlock, a building system comprised of oversized plastic blocks that can be constructed into nearly anything imaginable. Blocks come in a wide variety of colors, ensuring the ability to match any logo or theme, and they’re environmentally friendly in addition to being easy to set up and take down.
Summer’s bounty is the inspiration behind this product launch luncheon’s design.
Hiring temporary wait staff for events can be a great way to fulfill your service needs and working with an agency can make the process easier, but there are some things to consider. Linda DeMartino, owner of Waiters Are Us in Glenwood, shared some expertise on the topic.
Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.
Atlantic City’s Resorts Casino Hotel is taking all-inclusive to a whole new level by applying it to group meetings.
The hotel—the first casino to open in Atlantic City and managed by Mohegan Gaming Advisors—is offering customized group packages that start at $199 per person, per night and inclue upgraded guest rooms, morning and afternoon coffee breaks, WiFi, three meals a day and more.
When you want something that sparks both the appetite and a conversation, hire Nomad Pizza’s unique food truck. This isn’t your average white box truck. Instead, it’s a restored 1949 REO Speedwagon that just so happens to come equipped with a wood-fired brick oven. Thin-crust pizza that makes even the Philadelphia Inquirer’s Craig LaBan ooze with compliments is what Nomad does best, with two locations in Philadelphia, Pennsylvania and Hopewell, New Jersey. The truck is limited to events within 30 miles of Hopewell.
Pascal & Sabine is an imaginative restaurant from the creative minds of the SMITH hospitality group. Located in Asbury Park, this restaurant is named for the two main characters of the French film, The Red Balloon. Inside, it’s European brasserie with the volume turned up and the food is French inspired.
—2 oz. vodka
—1 oz. lemon juice
—1 oz. simple syrup
DIRECTIONS: Shake/strain into highball glass over fresh ice/mint sprig garnish.
What goest on behind the scene of a successful trade show? More than you could imagine! First, let’s start with your marketing objective for exhibiting at a particular trade show. So often I hear that companies continue to exhibit at a particular show because, “We’ve always done it and if we don’t our competition is still there and attendees might think we are out of business.” At first glance, this might make sense; however, if you are not getting qualified leads from the show, it’s not worth going. No sense throwing good money after bad.
It is often said that necessity is the mother of invention. Just ask Justin Panzer, CEO and founder of Eventuosity. Panzer, a marketing executive who was always on the road launching new products, went from trade show to customer tour to training session with color-coded spreadsheets and binders. “I thought to myself, there has to be a better way to organize all of this,” he says. From group texts to emails and documents, “I always felt I was losing track of something.”