Pennsylvania's big cities are defi nitely upping the ante with a bumper crop of new hotels (Philadelphia could warrant an entire article alone), but they aren’t the only bastions of cool. It turns out that some of Pennsylvania’s smaller cities and towns are also turning out sleek, modern lodging that could compete with Manhattan or Miami. Read on for a fresh look at some new and old(er) hip havens across the Keystone State.
Summer is all about the road trips. If you’re looking for a day adventure for your group that’s economical and convenient, consider crossing the border into Indiana and head to Indianapolis
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
John Wheeler was recently hired as the director of event production for The RK Group—a hospitality and culinary service management company.
Summer’s bounty is the inspiration behind this product launch luncheon’s design.
Hiring temporary wait staff for events can be a great way to fulfill your service needs and working with an agency can make the process easier, but there are some things to consider. Linda DeMartino, owner of Waiters Are Us in Glenwood, shared some expertise on the topic.
Delivered snacks are a simple solution to time-crunched meetings. They are convenient, quick and allow everyone involved to continue working uninterrupted. The downfall? Delivery options are typically unhealthy, greasy and have the potential to hinder productivity, rather than jump-start it. That’s where these three companies come in.
Changes occur every day in the hospitality industry, but one of the biggest is the high turnover of employees. Much of this can be attributed to the people who make up staff—students, part-time and those who work in seasonal locations. This can make building the perfect team difficult.
When you want something that sparks both the appetite and a conversation, hire Nomad Pizza’s unique food truck. This isn’t your average white box truck. Instead, it’s a restored 1949 REO Speedwagon that just so happens to come equipped with a wood-fired brick oven. Thin-crust pizza that makes even the Philadelphia Inquirer’s Craig LaBan ooze with compliments is what Nomad does best, with two locations in Philadelphia, Pennsylvania and Hopewell, New Jersey. The truck is limited to events within 30 miles of Hopewell.
Pascal & Sabine is an imaginative restaurant from the creative minds of the SMITH hospitality group. Located in Asbury Park, this restaurant is named for the two main characters of the French film, The Red Balloon. Inside, it’s European brasserie with the volume turned up and the food is French inspired.
—2 oz. vodka
—1 oz. lemon juice
—1 oz. simple syrup
DIRECTIONS: Shake/strain into highball glass over fresh ice/mint sprig garnish.