Portillo's Opens in Woodbury

  • Portillo's Opens in Woodbury

     
    POSTED July 24, 2017
     

The newest location of Portillo's has opened in Woodbury. The opening of the restaurant's 50th location and first Minnesota restaurant was celebrated with a ribbon-cutting ceremony hosted by founder Dick Portillo, CEO Keith Kinsey, and Woodbury Mayor Mary Giuliani Stephens.

The restaurant is 9,000 square feet with seating for more than 200, including a seasonal outdoor patio. There is a double-lane drive thru, and the interior is decorated around a 1920s theme inspired by the Prohibition era. The menu includes Portillo favorites like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, fresh salads and Portillo's famous chocolate cake.

“The Woodbury location marks a milestone for the company,” says Keith Kinsey, CEO. “Portillo’s has grown from founder Dick Portillo’s original Dog House in the Chicago suburbs to 50 locations in seven states. We could not be more excited that this momentous opening coincides with our first Minnesota location, and the 50th anniversary of the Woodbury community.”

Planners! Not to miss is the Bucks County Event Venue Show where you’ll be sure to find the site for your next event. More than 35 social venues and event professionals will be there to represent their venues. The Bucks County Event Venue Show will take place on Thursday, Sept. 19 from 4:30-7 p.m. at the Michener Art Museum. 

 

Kimpton Hotel Palomar Philadelphia has undergone a meeting place makeover including design changes and the addition of new group amenities. Now available are offsite wedding receptions in nearby Collins Park in the middle of Center City, Philadelphia for up to groups of 100 and on-site group sound meditation sessions. 

 

Willow by award-winning chef Charlie Palmer will heat up the culinary scene at Mirbeau Inn & Spa Rhineback when the 50-room resort opens this fall. Palmer will bring his Progressive American cooking to the chic Hudson Valley location. As a veteran in the hospitality industry, Palmer will also oversee all food and beverage operations at the Mirbeau Inn & Spa Rhinebeck, including the property’s in-room dining and catering programs, Aqua Terrace light fare and Willow Bar.