producer of wine

Five Local Wineries Provide a Sampling of Good Times

WHEN YOU THINK OF NEW JERSEY, wine isn’t normally the first thing that comes to mind, but the Garden State is the seventh-largest producer of wine in the United States. There are more than 40 wineries throughout the state, from the southern tip of Cape May all the way up to the northern tip of Montague. The climate and soil varies greatly across the state, and southeastern New Jersey, known as the Outer Coastal Plain, has even been designated as an American Viticultural Area (AVA). AVAs are official wine grape-growing regions of the U.S.

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