• Red Pedal Tours Adds to Its Offerings

     
    POSTED May 17, 2017
     

Red Pedal Tours in Philadelphia is now offering a brand-new tour for foodies. We profiled Red Pedal Tours in our Spring 2014 issue when they had just hit the streets with their bright red pedicycle, and we are thrilled they are growing in popularity. The pedicycle is powered by you—there are 12 seats lining two sides of the cycle, with a bench in the back for three non-cyclers to enjoy the ride. Their history tours are a fun and active way to experience the city’s history in a new way. Pub crawls are intended for those who want to check out the city’s bars, while foodies will rejoice in their latest addition to their lineup—food tours. Work up an appetite pedaling around the city with stops at Reading Terminal Market, Barra Rossa and Destination Dogs. Tours are two hours and begin at Silence Dogood Tavern in Old City. 

This creation is one of the distillery’s most requested drinks and perfectly refreshing in the summertime.

INGREDIENTS:
— 1.5 oz. Bluecoat American Dry Gin
— .25 oz. Dolin Dry Vermouth
— .5 oz. fresh lemon juice
— .75 oz. Penn’s Woods Syrup*

*Combine 40g fresh dill, 20g fresh basil and 10g dried coriander into one quart of simple syrup. Blend mixture, strain, and store in an airtight container and refrigerate.

 

PCMA’s flagship event, Convening Leaders, brought industry professionals from 36 countries to Pittsburgh, Pennsylvania, on Jan. 6-9 at the David L. Lawrence Convention Center. “We built this conference around the theme Disrupt + Deliver because that’s what the industry needs and wants,’’ says PCMA President and CEO Sherriff Karamat. “We leave here with a greater commitment and better understanding of how business events can and must drive economic and social progress.’’