Atlantic City, N.J., Foodies rejoice: Come Oct. 15 to Dec. 3, you will have the opportunity to eat 50 morsels that Scott Cronick, food critic, Atlantic City Weekly declares everyone should eat in the city before they die.
AnimeNEXT—the largest independently organization Japanese anime convention in the New York and New Jersey—just signed a five-year contract to host the event at the Atlantic City Convention Center.
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Leah Neumann was recently hired as the catering and delivery director for FIG & OLIVE, a restaurant with eight locations across the country. Neumann is working to expand the brand’s catering opportunities in California.
Those looking for activities and areas to explore in the Lehigh and Northampton counties can now simply turn on their television instead of combing the Web for ideas.
Discover Lehigh Valley, the destination marketing organization for the area, partnered with RCN and Service Electric television stations to give viewers a taste of the Lehigh Valley area on Channel 189.
Not many people are up for the challenge that comes with restoring historic buildings, but Chris Cannon is definitely not your average person. This well-known restaurateur is responsible for some of Manhattan’s top restaurants (Marea, Palio, L’Impero, Convivio and Alto).
THE FARM-TO-TABLE MOVEMENT has become all the rage around the U.S., and Pennsylvania is no exception. Many restaurants in the area have teamed with farmers and other food producers to deliver fresh, locally grown food to their patrons. For event planners concerned about their carbon footprint, there are plenty of restaurants throughout the state to hold events and meetings that feature fresh eats straight from the farm.
Timed to include a sunset over the Newport Beach Harbor, the launch party for Newport Beach’s new culinary marketing initiative Dine Newport Beach had a picture-perfect backdrop that only a California coastal city can provide.
Bernardsville and Basking Ridge straddle the Interstate 287 corridor in northern Somerset County. Rich in Revolutionary War history, this area was developed in the latter half of the 19th century, when wealthy New Yorkers took the train dubbed the Millionaire’s Express out to the Somerset Hills to escape the commotion of the city.
Photos courtesy of Po Le Cucina
I’m feeling a bit of Pennsylvania pride at the moment. It might be the well-deserved summer after that really long winter, or it might be the fun things I’ve done in PA the last few weeks, but I think it really has more to do with Pennsylvania earning top marks for its food by Open Table.