Borgata is already known for their collection of gourmet restaurants by some of the most well-known chefs in the business, and now they’ve added a brand-new one to their portfolio. Angeline in Atlantic City opened in early May and delivers Michael Symon’s take on Italian cooking. Symon is an Iron Chef, won a prestigious James Beard award and is a co-host on The Chew. Named for his mother, Angeline features family recipes including her own Sunday auce.
When is the last time you pow-wowed with Bobby Flay, made pies with a former White House pastry chef or watched as Wolfgang Puck personally sliced lamb for your dinner plate? If you’re a fan of the Food Network or just love to eat, the two-day Savor Borgata food festival is a can’t-miss event. “Savor Borgata really is a onestop shop where in one night you can see Geoffrey Zakarian and Bobby Flay and have a great dining experience,” says Becky Schultz, vice president of food and beverage at Borgata.