The Fairmont Pittsburgh is a gracious blend of old and new. Inside this towering space—the only Gold LEED-certified hotel in Pittsburgh—is the chic Andys Wine Bar. Just in case you think we made an editing error and omitted the apostrophe, it’s intentional, since this bar pays homage to the city’s two favorite sons—Andy Warhol and Andrew Carnegie. Andys draws hotel guests and locals alike for its convivial atmosphere, prime location, and creative cocktails.

INGREDIENTS
—1.5 oz. Gentleman Jack
—.75 oz. lemon juice
—.5 oz. simple syrup
—1 egg white
—.25 oz. Gran Marnier
—lemon twist for garnish

DIRECTIONS
1. Vigorously shake all ingredients with ice.
2. Strain into a martini class.
3. Garnish with a twist of lemon

About the Cocktail: Two European beneficiaries of the spice trade are referenced in a split base of gin and rhum agricole; with Greek yogurt, coconut water and makrut lime leaf adding creamy echoes of an Indian lassi.

Pouring Ribbons, a second-story bar in New York City’s East Village, can accommodate groups of 30-40 people; the entire bar can hold 100.

INGREDIENTS
—1.5 oz. Tanqueray gin
—.5 oz. JM Rhum Agricole 100 Proof
—1 oz. coconut water syrup
—.5 oz. lime juice
—1 tsp. Greek yogurt
—1 makrut lime leaf