Located in the heart of downtown Princeton, Mistral offers a stunning mix of taste, style and atmosphere. With a welcoming outdoor patio that is equipped to provide guests comfort regardless of the season and rustic, inviting interior, Mistral’s atmosphere evokes feelings of warmth and community.
Mistral first opened its doors in spring 2013. While influenced by global flavor profiles and techniques, Mistral’s menu features culturally influenced, interpretative American cuisine—much like its sister restaurant, elements. Mistral delivers an entirely different dining experience to its guests—featuring smaller plates (not to be mistaken as tapas) that are intended to be savored and shared.
In 2015, Mistral expanded to include Mistral Bar, where guests enjoy a full craft cocktail menu designed by renowned barman Jamie Dodge that is both unexpected and classic and attuned to chef Anderson’s local and seasonal ethos.
—1.5 oz. Rittenhouse Bottled in Bond Rye
—.5 oz. Becherovka (bitter liquor)
—.5 oz. Snap (ginger snap flavor liquer)
—.25 oz. Dolin Genepy des Alpes (green/yellow/chartreuse hybrid –alpine liquer)
—.25 oz. honey syrup
—.25 oz. house ginger beer syrup (ginger syrup)
—2 dashes Jerry Thomas Bitters
1 » Stir, strain over a square, oversized ice cube into a double rocks glass.
2 » Garnish with a lemon peel.