INGREDIENTS: 
» 2 oz. Greenhook Ginsmith
» .5 oz. Carpano Bianco Vermouth
» .5 oz. Carpano Antica Vermouth
» 29 ml orange juice
» 1 ml Peychaud’s bitters
» 2 dashes lavender bitters 

Glass: Coupe glass
Garnish: orange wedge and Luxardo cherries

DIRECTIONS:
Add all ingredients to cocktail shaker with ice. Shake and strain. Garnish and enjoy

Quintessential New York glamour finds its home 65 stories above the landmark Rockefeller Center. Crowning the timeless Manhattan skyline, the iconic Rainbow Room offers a modern twist on classic old-world charm, tailoring special moments for private events and unforgettable evenings of live entertainment. Since its debut in 1934, the Rainbow Room has drawn the world’s elite to its curated, elevated and glamorous luxury. First operating as a formal supper club, the venue quickly became a New York City entertainment focal point. The Rainbow Room’s name was inspired by the installation of a color organ that automatically converted music into changing colors in harmony with the moods expressed by the music. To mirror this effect, crystal curtains were added to the newly restored Rainbow Room to create a light shimmering veil at the windows without hindering the view. In 2012, the New York Landmarks Preservation Commission declared the Rainbow Room a New York City Landmark.  

Courtesy of The Rainbow Room  

Sixty-two guests gathered for the Northeast M+E Best of 2018 readers’ choice awards on Aug. 16 at Upstairs at The Pennsy in New York City. The event’s presenting sponsor was Kalahari Resorts & Conventions; the bar sponsor was Bear Creek Mountain Resort & Conference Center; and the “green” carpet sponsor was Topgolf. Event partners included Acute Inflections, Jamie Rosler from ComedySportz, Drawing Booth, Eclipse Events, Flowerful Events, Pat LaFrieda, The Pennsy Food Hall, Sabi Sushi and Wizard Studios

 

It’s all in a day’s work for Julie Sawitz, the 21 Club’s director of private dining.